"Saed News: Kermanshahi desserts and appetizers, with their unique flavors, hold a special place on Iranian tables. In this article, two simple and delicious recipes for preparing them are presented."
According to the Cooking Service of Saed News, citing Ideal Style, Kermanshah, with its rich culinary culture, offers unique desserts and appetizers that are not only delicious but also perfect for cold winter nights. In this article, we will explore the preparation methods for two of these tasty dishes.
Kermanshahi Kachi (A Traditional Dessert):
Ingredients:
Wheat flour: 1 cup
Kermanshahi oil: 2 tablespoons
Sugar: 1 cup
Brewed saffron: 1 tablespoon
Water or rose water: 4 cups
Ground cardamom: 1 teaspoon
Instructions:
First, toast the flour on low heat until it slightly changes color.
Add Kermanshahi oil and continue stirring.
Dissolve the sugar in water or rose water and slowly add it to the flour mixture.
Add the saffron and cardamom, and stir on low heat until it thickens.
This delicious dessert is perfect for cold winter nights.
Kermanshahi Kalleh Joosh (Delicious Appetizer):
Ingredients:
Keshk (fermented yogurt): 1 cup
Onion: 1
Dried mint: 1 tablespoon
Chopped walnuts: 2 tablespoons
Kermanshahi oil: 1 tablespoon
Instructions:
Fry the onion in Kermanshahi oil until golden.
Add the dried mint and sauté for a few seconds.
Mix the keshk with water and add it to the onion mixture.
Add the chopped walnuts and let it simmer on low heat for a few minutes.
Kalleh Joosh is served with fresh bread and herbs.
Try these two authentic Kermanshahi dishes to experience the aroma and taste of this region’s culture in your own home.
