SAEDNEWS: Everyone knows how delicious and distinctive Turkish baklava is! Today, we introduce Şekerpare, a syrup-soaked Turkish pastry that promises to become one of your most memorable sweet treats. It’s simple to make—you just need to give it a try!
According to SAEDNEWS: in the video you watched, the steps of baking and important tips are taught step by step.
Ingredients:
260g/2 cups of all-purpose flour
1 egg
1 egg white
100g/half cup of vegetable oil
100g/half cup of powdered sugar
120g/3/4 cup of semolina flour (heaping)
10g/1 teaspoon of baking powder
A pinch of salt
A pinch of vanilla
Syrup Ingredients:
1.5 French cups of water
1.5 French cups of sugar
3 cardamom pods
1 tablespoon of fresh lemon juice or 1/8 teaspoon of citric acid
Saffron (optional)
Egg wash ingredients:
1 egg yolk
1 tablespoon of milk
A little saffron powder and pistachio powder for decoration
Tip: After pouring the syrup over the pastry, allow it to sit for about 1 hour for the syrup to fully absorb into the pastries. Sift the flour, baking powder, and salt once before adding them to the mixture.
