Saed News: Chicken liver is a delicious and quick-preparation food that can be cooked on its own with plenty of onions or alongside mushrooms, other vegetables, and seasonings. Chicken liver is usually prepared as a stew and eaten with bread, but you can also enjoy it as a side dish with rice.
According to the Family Magazine Service of Saed News, chicken liver is a delicious and quick-preparation dish that can be cooked on its own with plenty of onions or alongside mushrooms, other vegetables, and seasonings. Chicken liver is usually prepared as a stew and eaten with bread, but you can also enjoy it as a side dish with rice.
1 pack of chicken liver
1 large onion
Salt, red pepper, and turmeric (to taste)
1 tablespoon tomato paste
Thinly slice the onion and sauté until golden.
Chop the chicken liver and add it to the onions, mixing well.
Lightly sauté the mixture, then add salt, red pepper, and turmeric. Cover the pan and let it cook thoroughly.
Once the liver is fully cooked, add the tomato paste and mix well.
Serve alongside pickles, lettuce, ketchup, and sliced tomatoes.
Enjoy! 😍
