Homemade Sesame Biscuit Recipe

Ingredients for Homemade Sesame Biscuits

• Powdered sugar: 90 grams (for a subtle sweetness)

• Butter: 140 grams (adds richness and a tender texture)

• Eggs: 2 (one for the dough and one for brushing)

• Flour: 280 grams (the base of your biscuit dough)

• Vanilla extract: 1/2 teaspoon (for a hint of flavor)

• Baking powder: 1 teaspoon (to give a slight rise)

• Sesame seeds: 70 grams (for a crunchy and nutty topping)

Step-by-Step Instructions for Perfect Sesame Biscuits

1. Mix Butter and Sugar

In a mixing bowl, cream the butter and powdered sugar together until the mixture is smooth and fluffy. This step ensures a tender and well-textured biscuit.

2. Incorporate Eggs

Add one egg to the mixture and whisk it thoroughly until everything is well combined.

3. Add Flavoring and Leavening

Stir in the vanilla extract and baking powder. These ingredients enhance the flavor and provide a light, crisp texture to the biscuits.

4. Rest the Dough

Cover the dough in a freezer bag and let it rest for about 1.5 hours. Resting allows the dough to become firm and easier to work with, resulting in perfectly shaped biscuits.

5. Prepare the Baking Tray

Grease a baking tray generously with butter, then line it with parchment paper to prevent sticking. Dust the surface with flour to ensure an even base for your biscuits.

6. Roll and Shape the Dough

Roll out the dough evenly on the prepared tray and use cookie cutters to cut it into your desired shapes. This is a great step to get creative, especially if you're making these for kids.

7. Add Sesame Topping

Brush the biscuit shapes with the second egg yolk to give them a golden finish. Sprinkle sesame seeds generously over the top for a nutty flavor and crunchy texture.

8. Bake to Perfection

Preheat your oven to 170°C (340°F). Place the biscuits in the oven and bake for 25 minutes. The biscuits are ready when they are golden and firm to the touch.

Serving Suggestions

Allow the biscuits to cool completely before serving. Pair these delightful sesame biscuits with a hot cup of tea, coffee, or a glass of milk. They are perfect for any occasion and can be stored in an airtight container for up to a week.

Tips for the Best Sesame Biscuits

• Don’t Overwork the Dough: Over-kneading can make the biscuits dense. Mix just until combined.

• Adjust Sweetness: If you prefer sweeter biscuits, you can increase the amount of powdered sugar slightly.

• Experiment with Shapes: Use festive cookie cutters for holidays or themed events to make them even more fun.

• Add Flavors: For an extra twist, consider adding a pinch of cinnamon or cardamom to the dough.

Why You’ll Love These Sesame Biscuits

These homemade sesame biscuits are not only delicious but also versatile. Whether you're looking for a quick snack for kids, a light dessert for guests, or a comforting treat for yourself, this recipe checks all the boxes. Their rich buttery flavor, balanced sweetness, and crunchy sesame topping make them an irresistible addition to your homemade treats collection.

Enjoy baking and sharing these delightful biscuits with your loved ones!