If you only have potatoes at home and want to whip up a quick and tasty dish, try this recipe.
Ingredients
Serves 2
2 large potatoes
½ teaspoon salt (preferably sea salt)
½ teaspoon turmeric
1 tablespoon cumin
½ teaspoon curry powder
1 piece of flatbread the size of your palm (optional)
Instructions
Grate the potatoes.
Add salt, spices, and cumin.
Mix in 3-4 tablespoons of flour and knead well with your hands until the mixture holds together.
If desired, soak the piece of flatbread in water, squeeze out the excess water, and add it to the mixture, mixing thoroughly.
Fry the frittata in hot butter or oil until golden brown.
Serve with tomatoes and pickles for a delightful meal.
Enjoy your delicious and quick potato frittata!
