SAEDNEWS: If you love street food and bold, exciting flavors, you must definitely try this Abadani samosa.
According to Saednews, If you love the bold aroma of southern spices and crave the crispy, hot Abadan-style samosas that crackle under your bite, you no longer need to travel to southern Iran. You can recreate this authentic, spicy, and fiery street-style snack right in your own kitchen. Ready for a short culinary trip to the heart of Abadan’s bustling food culture? Let’s get started.
4 medium potatoes
1 large onion
2 tablespoons chopped parsley
Lavash bread (as needed)
1 teaspoon turmeric
1 teaspoon red chili powder
½ teaspoon ground coriander seeds
Salt and black pepper to taste
Oil for frying
Boil the potatoes until fully cooked. Peel them and mash or finely chop them.
Sauté the onion in a pan until soft and golden. Add parsley and all the spices (turmeric, chili powder, coriander, salt, and black pepper). Mix well, then combine with the mashed potatoes.
Cut the lavash bread into strips. Place the filling on each strip and fold it into a triangular shape.
Deep fry the samosas in hot oil until they turn golden brown and crispy. Remove and drain excess oil.
Serve hot and enjoy with spicy sauce or ketchup, depending on your taste preference.
What makes Abadan-style samosas special in your opinion—extra spice, or that perfect crunch?
