SAEDNEWS: When You Crave Pizza but Have No Dough or Oven: How to Make Quick Pizza and Key Tips
Sometimes we crave pizza, but not having pizza dough—or the hassle of making it—can make us give up. This easy recipe lets you enjoy homemade pizza anytime using simple, healthy ingredients you likely already have.
Base:
Toast bread: 6 slices
Eggs: 2–3
Meat, chicken, or ham/sausage: 100 g (optional)
Mushrooms: 3
Pizza cheese: 150 g
For the Pizza Sauce:
Tomato paste: 1 tbsp
Vinegar: 1 tbsp
Boiling water: 2 tbsp
Oil: 1 tbsp
Grated garlic: 1 clove
Salt, black pepper, cumin powder, thyme: to taste
Start by making the pizza base with toast bread. Chop the bread into small pieces—enough to mix with the eggs and spread evenly in the skillet.
Add the eggs to the chopped bread and stir until well combined.
Grease a skillet well and spread the bread-egg mixture evenly over the bottom.
Spread the pizza sauce over the base, then layer your choice of ham or cooked meat on top.
Tip: Ham does not need pre-cooking, but if using chicken, ground meat, or sausage, make sure it’s fully cooked before adding.
Place lightly cooked mushrooms on the next layer.
Sprinkle with thyme or red pepper if desired. Cover the skillet and cook on low heat until the bread is crispy and the cheese has melted.
Your quick skillet pizza is ready to enjoy!
