SAEDNEWS :Tahchin Morgh” is an Iranian dish made from a mixture of rice, chicken, yogurt, eggs, and plenty of saffron. This time, we are preparing this delicious dish for you without eggs.
According to SAEDNEWS, Tahchin is a delicious Iranian dish that can be prepared in various ways. As you may know, chicken and beef tahchin are among the most popular types, but if you’re looking for a different flavor, you can also try spinach tahchin or tahchin with minced meat. In tahchin, you can easily remove or add ingredients according to your taste.
In this recipe, we’ll teach you how to make chicken tahchin without eggs, which is undoubtedly flavorful and delicious. By following the key tips and steps, you can prepare it perfectly at home and enjoy it with your family.
Rice: 5 cups
Saffron: 2 tablespoons
Chicken breast: 2 pieces
Barberries: as needed
Salt: to taste
Oil: as needed
Onion: 1
Wash the rice and soak it in water with some salt for about 2 hours. Then drain it using the usual method.
Mix the chicken breasts with some salt, saffron, and chopped onion. Let it sit for 1–2 hours to absorb the flavors.
Place the marinated chicken in a small amount of water over heat and cook until done. Then shred the cooked chicken.
In a bowl, combine yogurt with salt and saffron, then mix thoroughly with the rice.
Pour some oil into the bottom of your cooking dish.
Add a layer of the rice mixture.
Spread a layer of shredded chicken and some barberries on top.
Cover with another layer of the rice mixture.
Press the rice gently with a spatula.
Cover the dish with a lid and let it steam on low heat for about 1.5 hours.
For other types of tahchin, you can explore additional recipes.
Preparation time: approximately 30 minutes
Cooking and steaming time: approximately 40 minutes
This dish can be served for lunch or dinner
The recipe serves about 6 people
