Saed News: Lahijan Kotlet is one of the most delicious and famous Iranian cutlets, with many fans on the streets of Lahijan! Today, I'll teach you the secret to making the most delicious cutlet in Iran, and once you try it, you'll never go for a simple cutlet again!
According to the Saed News Cooking Service, this video was selected from the YouTube channel "Eco Cook." After the cutlet, a recipe for eggless and meatless potato kuku is also shared, which is tender, delicious, and economical!
Ingredients for Lahijan Cutlet:
2 medium-sized potatoes
300 grams ground meat
2 eggs
1 medium onion
1 piece of Barbari bread (soaked)
Salt, black pepper, red pepper, turmeric
Ingredients for Potato Kuku (Potato Steaks):
4 boiled potatoes (300 grams)
90 grams corn starch (about 9 tablespoons)
1 colorful bell pepper
1 bunch of chopped parsley
1/2 cup milk 🥛
Salt, pepper, garlic powder
Make sure to try this authentic northern cutlet! With Barbari bread, tomatoes, and pickles, it creates a heavenly combination. If you’ve tried it, share your thoughts in the comments!
