Saed News: Qeshm’s local dishes offer a unique and unforgettable taste. If you’re planning a trip to this small paradise, stay with us as we introduce you to a complete list of Qeshm’s traditional foods.
According to Saed News Tourism Service, Qeshm’s local dishes offer a unique and unforgettable taste. If you are planning a trip to Qeshm Island soon and are looking for a complete and precise list of the best local foods, stay with us until the end of this article, as we will introduce you to a full selection of Qeshm’s traditional cuisine.
The most famous and well-known local dishes of Qeshm that you absolutely must try include:
Kalamba
Grilled Fish
Shark Poodini
Mahyaveh
Tamoshi Bread
Shrimp Havari
Disho Rice
Ghalieh Mahi (Fish Stew)
Ankas Fish
Moflak
Zeyboon
Katogh
Kalamba is one of Qeshm’s local dishes, popular among the island’s residents. This traditional dish is made from wheat, fish meat, onions, aromatic herbs, spices, and local oil, giving it a texture similar to porridge. The local oil used in its preparation provides a distinctive aroma and taste. If you enjoy seafood flavors, don’t miss out on trying Kalamba during your trip to southern Iran.
When talking about Qeshm’s local dishes, grilled fish is one of the first options that comes to mind. It’s almost impossible to visit Qeshm and not indulge in the fresh, flavorful fish of the southern sea. The freshness of Qeshm’s fish is renowned, and enjoying this delicious dish by the sea makes it even more special.
Qeshm and its best restaurants are great places to explore new flavors and experience a variety of seafood dishes. Shark Poodini is one of those rare dishes you won’t find anywhere else in Iran. This dish is made from shark fillet, onions, garlic, tomato paste, spices, and aromatic herbs like cilantro and fenugreek, resulting in an incredibly fragrant meal.
Mahyaveh is a traditional fermented fish sauce considered a staple in Qeshm’s cuisine. It is made by drying small sardine-like fish, grinding them into a powder, and mixing them with spices such as coriander, mustard, and pepper. The mixture is then left under the sun with water added to it, creating a flavorful sauce that locals enjoy with flatbread.
Tamoshi bread is one of the most delicious traditional foods of Qeshm. This bread is made from a mixture of flour, oil, water, eggs, and Mahyaveh and is cooked on a special pan, giving it a distinctive aroma and taste. If you visit Qeshm, be sure to try this flavorful bread.
Shrimp Havari is one of Qeshm’s most popular traditional dishes among visitors. It consists of shrimp, rice, cilantro, spices, garlic, and onions. This dish is a mixed rice meal similar to other Iranian regional dishes, resembling something like Lubia Polo (Persian green bean rice).
Disho Rice is a unique dish made from rice and date syrup, often served with fried Talal fish. The fish is marinated with lemon juice, spices, and salt before cooking, creating a rich and flavorful dish.
Ghalieh Mahi is a beloved dish not only in Khuzestan but also in Qeshm. This flavorful fish stew is made with onions, garlic, tamarind paste, cilantro, fenugreek, spices, and oil. The fish is fried separately before being added to the thick stew, which is typically served with rice.
Ankas is a type of fish with a naturally cold temperament, according to Iranian food traditions. To balance its taste, locals marinate it in date syrup before cooking. If you enjoy a hint of sweetness in your meals, Ankas fish is a perfect choice.
Moflak is one of Qeshm’s famous dishes made from boneless fish, wheat or barley, onions, coriander seeds, and spices. It has a texture and appearance similar to Sabzi Polo (Persian herbed rice) but uses wheat instead of rice.
Qeshm’s local cuisine offers a mix of bold flavors, fresh seafood, and aromatic spices. If you’re a food lover, trying these dishes will make your trip unforgettable!
Zibon
Zibon is one of the most famous local dishes of Qeshm, resembling Tahchin in texture and appearance. To prepare this traditional dish, layers of potatoes, onions, fish, rice, and spices are placed together and steamed. This delicious meal is among the most well-known local dishes of Qeshm and is often cooked and served on special occasions such as weddings.
Zibon, one of the best local dishes of Qeshm
Katogh
Katogh is a delicious stew made from salted fish, tomatoes, onions, spices, and aromatic herbs such as coriander. Depending on preference, tamarind can also be added to give it a tangy flavor. This flavorful stew is one of Qeshm’s most popular traditional dishes and is usually served with rice.
Katogh, a famous dish of Qeshm
Just like Qeshm’s tourist attractions, its local cuisine is incredibly diverse. If you’re a seafood lover, this island will feel like a small paradise for you. Have you ever traveled to Qeshm and tried its traditional dishes? Which foods have you tasted and would recommend to other travelers?
