How to Make a Simple, Delicious, And Traditional Northern Pomegranate Omelet

Ingredients:

• Pomegranate seeds: 1 medium bowl

• Onion: 1

• Garlic: 1 clove

• Sweet pomegranate paste (molasses): ½ tablespoon

• Eggs: 2

• Salt and black pepper: to taste

• Oil: as needed

Instructions:

To prepare this delicious omelet, first peel and finely chop the onion. Heat some oil in a suitable frying pan and place the onion in the pan over medium heat until it softens and turns golden. Then, add the grated garlic along with a pinch of salt and black pepper to the sautéed onion and cook for about 30 seconds. Afterward, add the pomegranate paste and sauté it for a while. Once the paste has cooked a little, add the pomegranate seeds to the pan and stir the ingredients well. Let the ingredients cook together for 5 minutes. Then, break the eggs at a distance from one another into the pan and allow them to cook and firm up. Now, your delicious pomegranate omelet is ready to serve. Enjoy!

Important Tips:

• Pomegranate paste is made from pomegranate seeds and is available in both sour and sweet varieties. It usually has a dark color, but it should not be excessively black, as that would indicate it has been overcooked. Good quality pomegranate paste should not be too thick, nor should it have a sour smell. For making pomegranate omelet, try to buy pomegranate paste from reputable stores or from those who make it at home in a clean way. If your pomegranate paste is not thick enough, you can dilute it with vinegar.