How to Make a Delicious Egg Sandwich

An egg sandwich is a type of cold sandwich that blends a mixture of vegetables and aromatic spices, giving it a unique and flavorful taste.

Ingredients for Fancy Egg Sandwich

• 5 sandwich rolls

• 4 eggs

• 1/3 cup heavy cream

• 2/3 cup chicken sausage

• 1/3 cup chopped green onions

• 1/2 cup mozzarella cheese

• Salt and pepper to taste

• 2 tablespoons oil

Instructions for Fancy Egg Sandwich

1. Preheat the oven to 180°C (350°F).

2. Chop the sausages into small pieces and fry them in oil until golden.

3. Place the sausages on paper towels or a napkin to absorb excess oil and allow them to cool slightly. (You can use any sausage you prefer, such as beef sausage or turkey bologna.)

4. In a medium bowl, crack the eggs and add the cream. Whisk with a fork or hand mixer until smooth and fully combined.

5. Add the sausage, chopped green onions, grated cheese, salt, and pepper to the egg mixture, and mix gently until everything is well combined.

6. Slice the sandwich rolls or baguette in half and hollow out the inside slightly to form a boat-like shape. (For this, use sandwich rolls that are approximately 20 cm (8 inches) long, preferably whole wheat.)

7. Fill the hollowed-out bread with the egg mixture and place them on a baking tray lined with aluminum foil. Bake for 20-25 minutes until the eggs are fully cooked and firm.

8. Optionally, serve the egg sandwich with two ice cream scoops as paddles next to the sandwich, creating a fun "boat" shape.

9. Serve the sandwiches warm with ketchup or your favorite sauce.

Ingredients for Egg Sandwich with Mustard Sauce

• 8 eggs

• 1/2 cup mayonnaise

• 1 teaspoon mustard

• 1/4 cup chopped green onions

• Salt and pepper to taste

• 1/4 teaspoon paprika

Instructions for Egg Sandwich with Mustard Sauce

1. Place the eggs in a pot and fill it with cold water, making sure the water covers the eggs. Bring the water to a boil.

2. Once the water boils, remove the pot from the heat and let the eggs sit in the hot water for 10-12 minutes.

3. After boiling, transfer the eggs to cold water, peel the shells, and chop the eggs into small pieces.

4. In a large bowl, combine the chopped eggs with mayonnaise, green onions, mustard, salt, pepper, and paprika. Mix everything well.

5. Serve the egg mixture on toast or any bread of your choice.

Ingredients for Egg Sandwich (Method 3)

• 3 boiled eggs

• 3 tablespoons mayonnaise

• Tomatoes (as needed)

• A few fresh lettuce leaves

• Baguette (as needed)

• Salt and pepper to taste

• Pickles (optional)

• Ketchup (optional)

Instructions for Egg Sandwich (Method 3)

1. Place the 3 eggs in a pot and cover them with water. Bring the water to a boil and cook the eggs for about 15 minutes.

2. Once cooked, rinse the eggs under cold water, peel the shells, and let the eggs cool slightly.

3. Slice the eggs thinly using a sharp knife.

4. Slice the baguette and hollow out some of the bread. Spread mayonnaise on all surfaces using a spoon.

5. Layer the sliced eggs inside the bread, followed by chopped lettuce and sliced tomatoes.

6. Optionally, add pickles and ketchup according to your preference.

Tips for Making Egg Sandwiches

• If you don't have a baguette, you can use lavash bread, which will also work well for making this sandwich.

• Feel free to substitute ketchup and pickles for mayonnaise and lettuce if that suits your taste.

• To make peeling hard-boiled eggs easier, run them under cold water immediately after boiling. Gently tap the eggs to crack the shell, making the peeling process faster and easier.