SAEDNEWS: One of the challenges can be peeling boiled eggs. It may seem funny at first and we might think it’s an easy task, but as you may have experienced before, sometimes peeling boiled eggs can actually become quite frustrating. The shell can come off with the egg itself, or the egg can get crushed from the pressure. So, what's the solution?
According to SAEDNEWS, Peeling boiled eggs can seem like a simple task, but for many, it can quickly become frustrating. The shell may stick to the egg, or sometimes it comes off in pieces, making a mess. Fortunately, there are several easy ways to peel boiled eggs without the hassle.
It’s best to use a pot and a metal basket when boiling eggs. Place the eggs in the strainer or metal basket, then place it in the pot. Fill the pot with water, making sure it covers the eggs, and let them boil for at least 14 minutes. After that, carefully remove the basket with the eggs and immediately transfer it to a bowl of cold water with ice. By doing this, you stop the cooking process by quickly cooling the eggs. Now, you can safely proceed with any of the following methods.
Take a small jam jar and add a little water to it. Then, place the boiled egg inside. After closing the lid, shake the jar. You’ll see that the egg shell comes off easily.
First, place the egg on a cutting board. Then, gently tap it with a spoon to crack the shell slightly. Now, slide a spoon between the shell and the egg white, and gently twist it to separate the shell.
For this method, first roll the egg back and forth on a hard surface with your hand. You'll notice that the entire shell starts to crack. Now, you can easily peel the shell off. Some people prefer to do this under running water, but if the eggs are properly cooked, this step is not necessary.
To summarize, there are three easy methods for peeling boiled eggs. First, you can use a jam jar: place the egg in the jar with some water, close the lid, and shake it gently. The shell will come off effortlessly. Second, you can use a spoon: tap the boiled egg with a spoon to crack the shell, then insert the spoon between the shell and the egg white, gently twisting to separate the shell. Finally, you can roll the boiled egg back and forth on a hard surface. This will crack the shell, making it much easier to peel. These three methods offer convenient and effective ways to peel boiled eggs.