SAEDNEWS: Poğaça is one of Turkey's most popular traditional breads, loved for its incredibly soft, light, and fluffy texture. This delicious pastry is perfect for breakfast, snacks, or serving with tea. Follow along as we show you how to make authentic homemade Turkish Poğaça with an easy step-by-step recipe.
According to Saednews, Turkish poğaça is a soft, fluffy bread roll that can be enjoyed as either a snack or a complete meal, depending on the filling. Sweet versions are often filled with chocolate or nuts, while savory varieties include cheese, herbs, or pizza-style fillings, making them perfect for breakfast, lunch, or dinner.
This easy homemade cheese poğaça recipe creates tender, golden rolls with a delicious cheesy filling.
4 cups all-purpose flour
1 cup plain yogurt
1 cup vegetable oil
2 eggs (1 for the dough, 1 for egg wash)
1 tablespoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
50 g (3½ tablespoons) softened butter
White cheese or feta cheese, crumbled
Fresh parsley and dill, finely chopped
In a small bowl, combine the yeast, sugar, and a little warm water. Let it sit for 5–10 minutes until it becomes foamy.
Sift the flour into a large mixing bowl and stir in the salt. Add the yogurt, vegetable oil, one egg, softened butter, and the activated yeast.
Mix and knead until a smooth, soft dough forms. If the dough feels sticky, add a little more flour, one tablespoon at a time.
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Mix the crumbled white cheese or feta with the chopped parsley and dill until evenly combined.
Divide the dough into equal portions. Flatten each piece into a small circle using your hands.
Place a spoonful of the cheese filling in the center. Fold the dough over to create a half-moon shape and press the edges firmly to seal.
Beat the remaining egg and brush it over the tops of the shaped rolls for a shiny golden finish.
Preheat the oven to 180°C (350°F).
Arrange the poğaça on a baking tray lined with parchment paper. Bake for 20–25 minutes, or until the tops are golden brown.
Serve warm or at room temperature.
Knead thoroughly: Proper kneading creates a soft, airy texture.
Use softened butter: It adds richness and tenderness to the dough.
Don't overfill: Too much filling may cause the rolls to open during baking.
Seal the edges well: Press firmly to keep the filling inside.
Allow enough rising time: A fully risen dough produces lighter, fluffier bread.
Besides the classic cheese filling, you can also use:
Ground beef with onions
Mashed potatoes
Mozzarella and herbs
Spinach and feta
Chocolate spread
Mixed nuts
Pizza-style filling with cheese, peppers, and sausage
Store cooled poğaça in an airtight container in the refrigerator for 2–3 days.
To reheat, warm them in a preheated oven for a few minutes. A microwave can also be used, although the bread may become slightly less fluffy.
Yes. Mix instant yeast directly with the flour. There is no need to activate it in warm water first.
White cheese or feta is the traditional choice, but mozzarella, cheddar, or other mild cheeses also work well.
Yes. Milk or buttermilk can be substituted, although yogurt gives the bread a softer texture and richer flavor.
Yes. Store it in an airtight container in the refrigerator for up to three days.
Yes. Reheat in the oven for the best texture, or use a microwave for a quicker option.
Turkish cheese poğaça is a simple, versatile bread that is perfect for breakfast, snacks, or light meals. With its soft texture, flavorful filling, and easy preparation, this traditional recipe is a delicious addition to any home baker's collection.
