Saed News: Shirazi Dampokhtak is one of the authentic and famous Shirazi dishes, and it is very delicious and nutritious.
According to the Cooking Service of Saed News, local foods are actually considered a kind of cultural heritage of the people of each country. Some of these foods, over time and with the modernization of life and familiarity with new dishes, have gradually been forgotten or their cooking methods have changed. If you travel to any part of our country, you will definitely encounter many delicious and local foods, some of which you may have never eaten or even heard of before. Among the cities, Shiraz is one of the cities known for having the most delicious local dishes.
Shirazi Dampokhtak is one of the delicious and famous Shirazi dishes, which has an extraordinary aroma and flavor and is a blend of taste and color.
Ingredients for Shirazi Dampokhtak:
Rice: 3 cups
Lentils: 1 cup
Onion: 2 pieces
White cabbage: half of a whole cabbage
Carrot: 1 piece
A mixture of chopped basil, leek, parsley, and dill: 1 cup
Dried tarragon: half a tablespoon
Salt, black pepper, turmeric, and cumin powder: as needed
Garlic: 5 cloves
Oil: as needed
Preparation Method:
To prepare this delicious Dampokhtak, first chop 1 onion and put it in a suitable pot with some oil. Wait until the onion softens and turns golden. Then add 5 grated garlic cloves, followed by some turmeric, salt, black pepper, and cumin powder. Next, add the chopped carrot and cabbage, then add the chopped herbs and dried tarragon to the pot and sauté the ingredients for about 5 minutes.
Now add the lentils along with the rice that has been soaked beforehand to the pot, and pour meat broth over the rice. Let the rice boil and the water absorb, then cover with a lid and let it steam for 45 minutes. After that, it is ready to serve. Be sure to enjoy this delicious Dampokhtak with Shirazi salad. Bon appétit!
Important Tips:
To make this dish, you can use chunked veal or meatballs as well. Simply fry the meatballs and add them to the pot while the rice is steaming.
Many people dislike cabbage because of its smell; therefore, the most important tip for preparing any dish or salad containing cabbage is to remove the cabbage odor. To do this, chop the cabbage and soak it in ice water for 15 minutes, then drain it and let it dry. This trick removes the unpleasant smell and you will end up with a delicious and fragrant salad or dish.
To briefly explain the uses of different onions, we start with yellow onion, which is the most well-known type. This onion is the best choice for cooking. White onion has a milder flavor compared to yellow onion. It is almost similar to red onion in use and can be eaten raw or used in salads and dips. It is also the best choice for Mexican dishes. Red onion has more fiber than white and yellow onions, and because of its beautiful color, it can be used to garnish dishes. It is also a good choice for grilling, salads, and sandwiches. Red onions do not give enough aroma and flavor to dishes, so they are generally not used for cooking.
