Saed News: This is one of the most appealing desserts, originally from Turkey. You can make an amazing autumn dessert for a party or even for Yalda Night using just a few simple ingredients.
According to the Cooking Service of Saed News, this is one of the most appealing desserts, originally from Turkey. You can prepare this delicious and very simple dessert as soon as you get the ingredients. This dessert is extremely easy to make, and with just a few ingredients, you can prepare it. For serving, you can use a scoop of vanilla ice cream or decorate it with some pistachio powder or walnuts to create an amazing autumn dessert, perfect for parties or even Yalda Night.
Quince, known as the "golden apple," is beneficial for treating many illnesses, has anti-inflammatory properties, and contains very few calories compared to other fruits. Eating quince can help heal stomach ulcers. Today, we will teach you how to prepare baked quince dessert with sugar and cinnamon. Stay with us.
Ingredients
Quince: 2 pieces
Sugar: 4 tablespoons
Cinnamon sticks: 2 pieces
Water: 1/2 cup
Cardamom pods: 2 pieces
Lemon juice: 1 tablespoon
Walnuts, pistachio powder: as needed
How to Prepare Baked Quince Dessert
Step 1: Preparing the Quince
First, pour water into a deep bowl, add fresh lemon juice, and set it aside. Then, peel the quinces with a peeler, cut them in half lengthwise with a knife, and scoop out the seeds with a spoon. Place the quince halves in the lemon water mixture to prevent them from browning.
Step 2: Adding Cinnamon and Cardamom
Now, place the quinces in a copper pot or any other pot, sprinkle sugar over them, add the cinnamon sticks and cardamom pods, and pour some water over the quinces. To enhance the flavor and aroma, add some quince peel and seeds into the pot as well.
Step 3: Cooking the Dessert
Put the pot on low heat, cover it, and let the quinces cook gently until they become nicely colored and thickened. Then, place them on a serving plate and garnish with ice cream, walnuts, and pistachio powder. Serve and enjoy.
Tips and Tricks for Baked Quince Dessert
Use 2 tablespoons of sugar per quince; adjust the amount according to your taste and the sweetness of the fruit.
You can also bake this dessert in the oven at 160°C (320°F) for 20 minutes if you prefer.
Lemon juice helps keep the quince color bright.
Adding cardamom pods is optional and can be omitted if you like.
