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Ingredients for Eggplant Kofta
2 eggplants
Oil, salt, and pepper as needed
1 egg
Fresh parsley to taste
2 garlic cloves
50 grams of cheese
150 grams of a mix of breadcrumbs and white flour
1 tablespoon of tomato paste
200 grams of tomato puree
100 grams of grated mozzarella
Bake for 15 to 25 minutes at 200°C.
