How to Make Baboli Shami (Mazandaran-style Kebab) Using the Grandmother's Traditional Recipe with Special Spices and Herbs That Give This Local Dish a Heavenly Aroma and Flavor

Sunday, May 11, 2025  Read time1 min

Saed News: Stay with us for the recipe of a local dish from Mazandaran that also has an authentic and delicious taste.

How to Make Baboli Shami (Mazandaran-style Kebab) Using the Grandmother's Traditional Recipe with Special Spices and Herbs That Give This Local Dish a Heavenly Aroma and Flavor

According to the Saed News culinary service, the video you watched was selected from the YouTube channel navidghiassi and demonstrates how to prepare Baboli Shami from Mazandaran.

Ingredients for Baboli Shami (Mazandaran-style Kebab):

  • 400 grams of beef

  • 2 onions

  • Salt, black pepper, turmeric, and cinnamon

  • 1 cup of soaked lentils

  • 2 medium potatoes

  • 2 eggs

  • A handful of walnuts

  • Local herbs: Anarijeh and Zelnak (150 grams cleaned), mint, coriander, leek, and garlic leaves (total 300 grams)

(You can skip the local herbs and garlic leaves and increase the amount of other herbs.)