SAEDNEWS: Discover the joy of budget-friendly cooking with Saed News. Join us for quick, easy, and delicious recipes that make everyday meals both fun and accessible.
According to the Family Service of Saed News, cooking is both a skill and a technology for preparing food. A person who cooks is called a chef. While cooking is a daily activity to provide energy and satisfy hunger, it is also considered an art—one that combines knowledge of ingredients, the art of seasoning (marination), baking, sauces, and more. Each of these elements, when mastered, reflects the creativity and expertise of a skilled chef.
Cooking and cuisine form a central part of every culture. In a diverse country like Iran, each ethnic group has its own unique culinary traditions. Some cooking styles even have historical roots linked to culture and past conflicts. For example, pizza-making has origins in historical accounts from the wars between Iran and Greece, where simple ingredients and rural cheese were cooked on warriors’ shields using what was available at the time.
Exploring Iranian cuisine offers visitors a taste of history, culture, and artistry, revealing how food can be both nourishment and a celebration of heritage.
