SAEDNEWS: Join us in this video as we make crispy fried eggplant the easiest way, inspired by authentic Turkish style.
According to Saed News Cooking Service, Turkish-style fried eggplant is a simple, flavorful, and crispy dish made by frying slices of eggplant and serving them with a variety of sauces and fresh vegetables. Celebrated for its natural taste and unique texture, this dish is highly popular in Turkey and makes an excellent choice as an appetizer or snack.
Ingredients:
Medium eggplants: 4
Breadcrumbs: 1 cup
Eggs: 3
Salt: as needed
Cornstarch: 2 teaspoons
Yogurt or garlic sauce (optional, for serving)
Preparing the Eggplants:
Wash the eggplants and peel them (or leave the skin on if preferred). Slice them into thin rounds or medium-sized cubes.
Soaking:
Place the eggplant pieces in a bowl of water with a pinch of salt for 20–30 minutes to remove bitterness and prevent them from absorbing excess oil. Drain and pat dry with paper towels.
Preparing the Coating:
If you wish to coat the eggplants, beat the eggs in one bowl and place the breadcrumbs in another bowl.
Coating the Eggplants:
Dip each piece of eggplant first into the breadcrumbs, then into the beaten eggs, ensuring it is fully coated.
Frying:
Heat oil in a deep pan over medium heat. Once hot, fry the eggplants one by one until both sides are golden brown and crispy.
Draining:
After frying, place the eggplants on paper towels to absorb any excess oil.
Serving:
Serve Turkish-style fried eggplant with strained yogurt or garlic sauce, fresh tomatoes, dried or fresh mint, and freshly baked bread for a truly authentic experience.
