How to Make Delicious and Simple Ratatouille

Sunday, January 05, 2025  Read time1 min

SAEDNEWS: Ratatouille, a traditional and iconic French dish, combines a variety of vegetables to create a delightful and hearty meal.

فهرست []
How to Make Delicious and Simple Ratatouille

Renowned for its rich flavor and nutritional value, this classic recipe is perfect as either a main dish or a side. Follow these steps to prepare a delicious ratatouille that can be enjoyed fresh or saved for an even tastier experience the next day.

Ingredients:

  • 1 onion

  • 2 cloves of garlic

  • 3 eggplants

  • 2 eggs

  • 2 tomatoes

  • 1 bell pepper

  • Olive oil

  • 1 tablespoon of thyme powder

  • Salt and black pepper

  • 1 tablespoon of tomato paste

Instructions:

  1. Start by peeling and washing the eggplants, then chop them into large cubes and set them aside.

  2. Peel and wash the garlic and onion. Chop the onion into small pieces and mince the garlic.

  3. In a large pan, heat some olive oil. Add the onion and garlic, sautéing them until soft and fragrant.

  4. Wash the bell pepper, chop it into small cubes, and add to the pan. Sauté until the peppers soften, then remove the mixture from the pan and set it aside.

  5. Add more olive oil to the pan and fry the eggplants until they are slightly cooked.

  6. Wash and chop the tomatoes into large cubes, then add them to the eggplants along with the onion, garlic, and bell pepper mixture. Stir well.

  7. Sprinkle thyme powder, salt, and black pepper over the mixture and stir to combine, allowing the spices to infuse the ingredients.

  8. In a small pan, heat a bit of oil and sauté the tomato paste until the oil turns red and the paste loses its raw smell. Add the sautéed tomato paste to the ratatouille mixture.

  9. Pour half a cup of water over the ratatouille, mix well, reduce the heat, cover the pan, and let the ingredients cook thoroughly until all the liquid evaporates.

  10. Once the water has evaporated and the ratatouille is cooked, crack the eggs on top of the mixture and allow them to cook completely. Serve in the desired dish.

This flavorful ratatouille pairs wonderfully with red meat or rice and can be stored in the refrigerator for an even better taste the next day. Enjoy your meal!


Latest news  
When the Achaemenids Astonished the Ancient World with This Masterpiece: Witness Iranian Genius Up Close! Pakistan’s Warning to India: No Room for War in a Nuclear Environment A Look at China’s Ingenious Urban Engineering: How an 8-Kilometer Spiral Bridge Solved Shanghai’s Traffic Woes NASA Encounters the Unexpected: Atlas Interstellar Object Challenges the Laws of Physics! When Chinese Robots Replace Humans: From Guide Robots for the Blind to Flawless Driving on the Streets (Video) A Glimpse at the Most Beautiful and Rare Relic of the Achaemenid Era: Darius the Great’s Unmatched Golden Staff, a Shining Gem of Iranian Art and Splendor! Unveiling a Multi-Thousand-Year-Old Ancient Cemetery of Iranian Lovers in a Picturesque Yazd Village – Heart-Shaped Tombs Revealed + Photos Rezaei: America Is Untrustworthy; Decisions Must Be Based on Dignity, Wisdom, and Expediency Mr. President, Are You Spinning in Circles Instead of Solving Problems? Trump and Zelensky Clash Escalates / Trump Goes Back on His Word… Missiles or No Missiles! A 2,000-Year-Old Mummy with All Internal Organs Intact—Truly Incredible! + Photos Amazing Discovery: 2 Precious Historical Gold Figurines with Incredible Antiquity – A 2,000-Year-Old Achaemenid Relic + Photos The Most Beautiful Creature in the World with Its Heart in Its Head – And Look at Its Unique Color! + Photo Hitler’s Massive and Magnificent Treasure Still Buried Underground [+Photos] Saddam Hussein at His Brother’s Wedding 40 Years Ago – What a Ridiculous Outfit!