Cake is one of the most delicious desserts loved by many, and moist chocolate cake is a particularly excellent choice for afternoon gatherings with friends and family. You can enjoy it with tea for a delightful treat.
According to Saad News Cooking Service, cake is one of the most delicious desserts enjoyed by many. Among the most popular types of cakes is moist chocolate cake. This cake is an excellent choice for afternoon gatherings with friends and family, and it pairs perfectly with tea. In the following article, we will explore how to prepare moist chocolate cake using two methods: with and without an oven, so you can make it regardless of the equipment available to you.
Below, we’ll explore how to prepare moist chocolate cake using both oven and no-oven methods, so you can make it regardless of the equipment you have.
Cocoa powder: ¾ cup
Sugar: 2 cups
All-purpose flour: ¾ cup
Milk: 1 cup
Salt: 1 teaspoon
Baking powder: ½ teaspoon
Vanilla extract: ½ teaspoon
Vegetable oil: ½ cup
Large eggs: 2
Hot water: 1 cup
Cocoa powder: ½ cup
Vanilla extract: ¼ teaspoon
Butter: ½ cup
Shortening: ½ cup
Powdered sugar: 3 cups
Water or milk: 4–5 teaspoons
Start by preheating the oven to 350°F (175°C). Line the cake pan with parchment paper and set it aside.
Combine baking soda, baking powder, salt, and flour in a large bowl. Sift the flour three times before adding it to the bowl to avoid lumps. Mix the ingredients thoroughly.
In a separate bowl, whisk the eggs, vanilla, milk, and vegetable oil. Gradually add this mixture to the dry ingredients, stirring gently in a circular motion to combine.
Slowly add the hot water to the batter and mix well. Be careful not to overmix the batter when adding the flour, as this can deflate the cake. Measure the flour precisely to avoid a dense or dry cake.
Pour the batter into the prepared pan and bake for 29–32 minutes. Do not open the oven door during baking, as this will cause the cake to lose its rise.
Once baked, remove the cake from the oven and allow it to cool. To check if it’s fully baked, insert a toothpick into the center—if it comes out clean, the cake is done.
Combine butter and shortening in a bowl and mix until smooth. Add powdered sugar, mix again, and then incorporate the vanilla and water or milk. Stir thoroughly until the mixture is smooth and creamy. Add cocoa powder and the remaining powdered sugar, and adjust the consistency by adding more water or milk if necessary.
Spread the chocolate sauce evenly over the cooled cake. For decoration, create small holes in the cake so the sauce seeps into it. You can also top the cake with melted chocolate for extra flavor.
Combine flour, sugar, baking powder, cocoa powder, and salt in a bowl. Add milk, oil, vanilla, and eggs, and mix well using a wooden spoon. Gradually add hot water and blend until smooth.
Grease the sides and bottom of the pan with oil and dust it with flour. Shake out any excess flour before pouring in the batter.
Pour about 1 inch of water into a large pot and bring it to a boil. Place a heat diffuser on the stove, set the cake pan inside the pot, and cover it with a lid. Reduce the heat and let the cake cook slowly. Avoid opening the lid during cooking, as this will deflate the cake.
Preheat the oven 15 minutes before baking.
Avoid opening the oven door for at least 20 minutes after placing the cake inside.
Decorate the cake with slivered almonds, chocolate chips, pistachios, or melted chocolate for a polished look.
This article covered how to make moist chocolate cake using both oven and no-oven methods. Known for its soft texture and incredible flavor, this cake is a favorite among dessert lovers. By following these instructions and tips, you can prepare a perfect moist chocolate cake for yourself and your loved ones.
