SAEDNEWS: Coffee cheesecake is a delectable dessert enjoyed internationally, and it's perfect for impressing guests at any gathering. This dessert can be prepared with various ingredients and methods, making it a versatile and delightful treat.
According to SAEDNEWS, coffee cheesecake is a favorite in many modern cafes, known for its rich and luxurious flavor. Here, we provide a step-by-step guide to make a delicious coffee cheesecake, complete with a biscuit base, creamy cheese layer, and a chocolate-coffee topping.
Oreo biscuits or Petit Beurre biscuits: 200 grams
Butter: 70 grams
Whipping cream: 300 grams
Cream cheese: 500 grams
Powdered sugar: 5 tablespoons
Dark chocolate: 150 grams
Brewed coffee: 80 grams
Gelatin: 20 grams
Step 1: Prepare the Biscuit Base
Begin by crushing the biscuits in a food processor or placing them in a thick plastic bag and crushing them with a rolling pin until they turn into fine crumbs. Melt the butter and mix it with the crushed biscuits. Press the mixture firmly into the bottom of your chosen mold using the bottom of a glass. Place the mold in the refrigerator for 30 minutes to set.
Step 2: Prepare the Coffee
Brew the coffee using your preferred method, such as Turkish coffee, instant coffee, or espresso, and let it cool. Alternatively, dissolve 1 teaspoon of instant coffee in 80 grams of boiling water. Once the coffee has cooled, mix in the gelatin.
Step 3: Prepare the Gelatin
Stir the gelatin and then melt it using a double boiler (bain-marie) by placing it over steam from a kettle until it becomes transparent.
Step 4: Prepare the Cream Mixture
Allow the whipping cream to sit at room temperature until it is semi-frozen, then whip it until it forms stiff peaks. Add the cream cheese and powdered sugar, mixing well until smooth and combined.
Step 5: Melt the Chocolate
Chop the chocolate and melt it over steam using the double boiler method. Let it cool slightly, then add it to the cream mixture along with the gelatin. Mix well until everything is fully combined.
Step 6: Assemble the Cheesecake
Remove the mold from the refrigerator and pour the cream mixture over the biscuit base. Smooth the top and place it back in the refrigerator for at least 6 hours to set.
Step 7: Serve the Cheesecake
After 6 hours, remove the cheesecake from the refrigerator. Carefully release the cheesecake from the mold and transfer it to a serving dish. Slice and enjoy your delicious no-bake coffee cheesecake!
