How to Clean a Coffee Maker Using Natural Ingredients

Tuesday, June 23, 2026

SAEDNEWS: Instead of cleaning your coffee maker with harmful chemical products, try a simple method using vinegar and you will be amazed by the results.

How to Clean a Coffee Maker Using Natural Ingredients

According to SAEDNEWS, Cleaning household electrical appliances, especially high-energy-consuming kitchen devices, is one of those tasks that requires awareness and following a few simple yet practical tips; clearly, cleaning a coffee maker cannot be done with just a cloth and some water, and on the other hand, the use of chemical detergents is not highly recommended, so in this section we will show how to do it using natural materials.

Cleaning a coffee maker with white vinegar

  1. Empty the coffee maker:
    Remove any remaining coffee from the machine and empty the coffee grounds filter.

Add vinegar and water:
Fill the coffee pot with 3 cups of white vinegar and 6 cups of cold water. Pour the mixture into the water reservoir.

  1. Run a brewing cycle:
    Turn on the coffee maker and let it complete a full brew cycle. Once finished, switch it off and allow the vinegar solution to sit inside for about 15 minutes.

  2. Boil water twice:
    This helps remove any remaining vinegar taste or smell. Turn the coffee maker on again for two additional brewing cycles, leaving a 15-minute pause between each cycle.

Tip: If your coffee maker is small, use a 1:2 ratio of white vinegar to water instead.

coffee maker

Cleaning a single-serve coffee maker

  1. Empty the device:
    Make sure there is nothing left inside the machine.

  2. Add vinegar and water:
    Fill the coffee maker with ½ cup of white vinegar and 1 cup of cold water. Pour the mixture into the coffee reservoir.

Turn on the coffee maker and brew one cycle:
Once the brewing cycle is finished, turn the machine off and let the vinegar solution sit for 15 minutes.

  1. Run two water cycles:
    This helps remove any vinegar taste or smell. Turn the coffee maker on again for two brewing cycles, pausing for 15 minutes between each cycle.