Ahvaz-Style Pizza Samosas with Sausage and Mozzarella Cheese

According to Saednews, Many dishes we enjoy today are the result of creative combinations of ingredients and cooking methods, including recipes that have become part of traditional cuisine. Samosas have also evolved over time, and today they are prepared with a variety of ingredients, some of which are not typically used in traditional recipes.

Pizza samosas are a delicious example, combining ingredients commonly used in pizza to create a flavorful and crispy snack. Here is a simple and complete guide to making them.

Ingredients (Serves 6)

• 2 medium potatoes

• 1 onion

• 200 g sausage

• 1 bell pepper

• 100 g mushrooms

• 100 g mozzarella or pizza cheese

• 50 g corn

• 2 tablespoons tomato paste

• Seasonings: salt, black pepper, turmeric, paprika, and thyme

• Lavash bread or yufka pastry

• Oil for frying

Instructions

1. Prepare the potatoes: Boil the potatoes until tender, then cut them into small cubes.

2. Cook the onion and sausage: Sauté the chopped onion in a pan, then add the sliced or diced sausage and cook briefly.

3. Add the vegetables: Add the chopped bell pepper and mushrooms, and sauté until softened.

4. Season the filling: Stir in the tomato paste, salt, black pepper, turmeric, paprika, and thyme.

5. Combine the ingredients: Allow the mixture to cool, then add the cubed potatoes and pizza cheese. Mix well.

6. Shape the samosas: Place the filling inside lavash bread or yufka pastry and fold into triangles, rolls, crescents, or cone shapes.

7. Fry until golden: Fry the samosas in hot oil until crispy and golden brown.

Important Tips

• Oven-baked option: Instead of frying, bake the samosas at 180°C (356°F) for 15–20 minutes.

• Air fryer option: You can also cook them in an air fryer until golden and crispy.

• Seal the edges: Use a mixture of flour and water to seal the edges and prevent the filling from spilling out.

Enjoy these crispy Ahvazi-style pizza samosas filled with sausage, vegetables, and melted cheese!