SAEDNEWS: Vegetable kebab is a vibrant and visually appealing kebab that can easily satisfy any vegetarian’s craving for kebab on its own. This kebab is marinated in a special and excellent sauce, making it incredibly juicy and delicious. In the following, you can follow the recipe for making a special vegetable kebab with Saed News.
According to the Saednews cooking service, kebab has long been a popular dish. One variety is vegetable kebab, which is a healthier and more diet-friendly alternative to frying. In this recipe, different vegetables are marinated, skewered, and grilled. It can also be served as a side dish at parties. Below is a step-by-step guide to preparing special vegetable kebab.
Zucchini: 2
Onion: 1
Button mushrooms: 250 g
Bell pepper: 1
Olive oil or vegetable oil: 2 tbsp
Garlic: 3 cloves
Red chili powder: 1/4 tsp
Coriander powder: 1 tsp
Ground cumin: 1/4 tsp
Lemon juice: 2 tbsp
Chopped parsley and cilantro: 2 tbsp each
White vinegar and salt: as needed
To make the marinade sauce, first add olive oil, cumin powder, coriander powder, lemon juice, garlic, and red chili powder into a blender. Add salt and a few tablespoons of vinegar, then blend until smooth. Finally, add chopped parsley and cilantro and pulse lightly so they remain slightly chunky (they should not be fully blended).
Slice the zucchini into rounds, and cut the bell pepper and onion into large pieces. Place all chopped vegetables along with the mushrooms into a plastic bag, then pour in the marinade. Shake well so the vegetables are fully coated. Seal the bag and refrigerate for at least 4 hours to allow the flavors to develop.
Soak wooden skewers in water for 30 minutes. Thread the marinated vegetables onto the skewers and place them on a greased baking tray. Turn on the top grill and rotate the skewers every few minutes until the vegetables are tender and lightly charred. Serve hot.
Vegetable kebab can be enjoyed on its own or served alongside various meat kebabs and dishes. It can also be prepared over charcoal or a gas grill if preferred.
