Saffron syrup, as its name and the presence of saffron indicate, is a truly Iranian drink enjoyed especially during the warm seasons as a refreshing beverage for guests. It is also a suitable drink to serve at the iftar table during the holy month of Ramadan.
Saffron Syrup is one of the simple and popular international drinks that can be made with various flavors. To see the full step-by-step tutorial on how to prepare saffron syrup, stay with Saed News.
To brew saffron, put the saffron threads into a mortar and grind them completely into powder. Then put the powder in a glass and add some boiling water. After mixing the saffron with the boiling water, add an ice cube and cover the glass with a small saucer so the saffron fully releases its color.
Saffron: 0.5 grams
Water: 24 liters
Fresh lemon juice: 1 cup
Sugar: 2 kilograms
Rosewater: 3 cups
Ice: as needed
First, grind the saffron into a fine powder. Then place it in a glass container and fill it with ice. Wait for the ice to melt at room temperature so the saffron releases its color well.
Next, prepare the syrup base. Pour the water into a large pot and bring it to a boil. Add the sugar and wait 15 minutes for the water to thicken. Remove the pot from the heat to cool.
After cooling, add the rosewater, lemon juice, and saffron infusion. Your syrup is ready. When serving, pour a little of it into a glass and fill the rest with water and ice.
If you are pregnant, consult your doctor before consuming saffron syrup.
Use pure and high-quality saffron when making saffron syrup. Avoid artificial flavorings.
If you are sensitive to rosewater or prefer not to use it, you can omit it. You may replace it with cardamom distillate (hel) — this is entirely up to your preference and causes no problem.
Knowing the nature (temperament) of saffron syrup is very important. This syrup’s nature is completely warm and dry. This means some people need to avoid it. For example, pregnant women should strictly avoid any kind of saffron syrup. The reason for this warmth is as follows:
Saffron is warm in nature
Rosewater is warm in nature
Honey is warm in nature
We hope this guide has helped you better understand saffron syrup. By studying our tutorials on cooking with saffron, try to benefit from this aromatic, powerful, and calming herb, but do not overconsume it, as excessive use can be fatal.
