How To Make A Simple But Always Popular No-Bake Cake With A Soft And Spongy Texture

According To The Cooking Service Report Of Saed News, Simple Cake Is The Base Of All Cakes And By Learning How To Make “Cake Without Oven” You Can Easily Prepare Your Birthday Cake At Home.

How To Make Simple Homemade Cake Without Oven:
Cake Is One Of The Most Popular Snacks Worldwide. You Can Serve Cake Both For Snack And Breakfast. But If For Any Reason You Don’t Have Access To An Oven, Don’t Worry About Making Cake Because Making Cake Without Oven Has Its Own Unique Joy And Deliciousness. So Join Us To Learn How To Make A Delicious Cake Without Oven.

Ingredients For Simple Cake Without Oven:
Be Sure To Use A Measuring Cup For All Ingredients. This Cake Serves 4 People. For More People, Adjust The Ingredients Accordingly.

How To Prepare Homemade Cake Without Oven:

Step 1:
To Bake Cake In A Pot, First Separate The Egg Yolks And Whites. Then Beat The Egg Whites With An Electric Mixer Until They Start To Foam.

Step 2:
Sift The Flour 2 To 3 Times; This Directly Helps The Cake To Rise Well. Then Pour The Flour Into A Deep Bowl And Add 2 Teaspoons Of Baking Powder.

Step 3:
Beat The Egg Yolks Until Smooth. Then Add 1 Cup Of Sugar And Continue Beating.

Step 4:
Add Vanilla To The Egg Yolk Mixture And Beat Again.

Step 5:
Add Milk And Liquid Oil To The Egg Yolk Mixture And Stir Until Well Combined.

Step 6:
Once The Yolks Are Well Mixed, Gradually Add Them To The Flour In Several Stages, And Fold Gently Using A Spatula In A Circular One-Direction Motion Until The Color And Texture Change.

Step 7:
Add The Previously Beaten Egg Whites To The Cake Mixture And Fold Gently With A Spatula For A Few Minutes Until Small Bubbles Form On The Surface. At This Stage, The Cake Mixture Preparation Is Complete.

Step 8:
Now Choose A Suitable Pot In Terms Of Material (Teflon Is Better) And Size According To Your Ingredients. (Be Sure To Use A Pot Cover).

Step 9:
Grease The Bottom Of The Pot And Place It On The Stove. When The Pot Is Hot, Pour The Cake Mixture Into The Pot. After About 45 Minutes, Your Cake Will Be Ready. After Turning Off The Heat, Let The Cake Rest For About 10 To 15 Minutes To Easily Separate From The Pot. Keep In Mind That Because Heat Doesn’t Reach The Top Of The Cake In The Pot, The Cake Won’t Brown Like Oven-Baked Cakes.

Important Tips For Baking Cake In A Pot:

• Bring All Ingredients To Room Temperature (Keep Ingredients At Room Temperature For Half An Hour Before Use).

• Keep The Stove Heat Low When Baking Cake Without Oven.

• Do Not Open The Pot Lid During The First Half Hour. After 30 Minutes, You Can Check Cake Doneness With A Toothpick (If It Comes Out Clean, Cake Is Done).

• Unlike Baking In An Oven Where You Grease The Entire Pan, When Baking In A Pot, Only Grease The Bottom, Not The Sides To Help The Cake Rise Better.

• Stir Ingredients In One Direction To Help Cake Rise Well.

• The Sugar Amount Listed Is 1 Cup; If You Prefer Sweeter Cake, You Can Add Half A Cup More Sugar.

• Optionally, Add 1 Tablespoon Cocoa Powder For Chocolate Cake.

• You Can Also Use Other Flavors Like Cinnamon, Cardamom, Apple, Or Orange.