Saed News: In this simple tutorial, you will learn how to prepare tender and flavorful beef rib kebab so you can easily make this delicious dish at home.
According to the Cooking Service of Saed News, beef rib kebab is one of the popular and traditional dishes in various regions of Iran and Middle Eastern countries. This kebab is made from the beef rib section, which, due to its fat content and tender texture, becomes very delicious and juicy after cooking.
The history of beef rib kebab dates back a long way in the culinary culture of these regions; the use of rib meat has been favored because of its unique texture and rich flavor. Typically, the beef ribs are marinated with spices and onions, then grilled over charcoal or an open fire, which makes the meat completely tender and flavorful.
This type of kebab holds a special place on traditional tables and at special ceremonies, recognized as one of the important dishes for celebrations and gatherings. Alongside its exceptional taste, cooking beef rib kebab requires skill and sufficient time to ensure the meat is fully cooked and tender.
