Saed News: Follow along as we share the recipe for one of the most delicious traditional Iranian dishes.
According to the Saed News Cooking Service, the video you watched was selected from Behnam Rostami’s YouTube channel and made available to you.
Ingredients for the Tahchin (bottom layer):
Egg: 1
Half a lemon
Thick saffron infusion: to taste
Salt and black pepper: 1 teaspoon
Strained yogurt: 2 tablespoons
Ingredients for Carrot Tahchin Polo
(Serves 4 to 5 people):
Rice: 3 cups
Carrots: 300 grams
Sugar: 1 tablespoon
Lemon: 1
Saffron: to taste
Candied orange peel: 5 tablespoons
Slivered pistachios: 1 tablespoon
Rosewater: 2 tablespoons
Onion: 1
Chopped chicken: 300 grams
Barberries (zereshk): 3 tablespoons
Salt, black pepper, and turmeric: 1 teaspoon each
