Saed News: In this article, join us as we explore one of the most delicious dishes specially made for spring.🍽️📖👨🍳✨
Ingredient | Amount | Icon |
|---|---|---|
Meat | 300 grams | 🥩 |
Onion | 1 | 🧅 |
Cold water | 1.5 cups | 💧🥄 |
Rhubarb stalks | 4 | 🍃🌸 |
Salt | 1.5 teaspoons | 🧂 |
Black pepper | 1 teaspoon | 🌶️⚫ |
Red pepper (mild) | Tip of a teaspoon | 🌶️🔴 |
Parsley | 20 grams | 🌿🥗 |
Dill | 20 grams | 🌿🍀 |
Prepare the Meat:
In a pot, add the meat and dice the onion. Sauté until the meat is browned and the onion is translucent. 🥩🧅
Add Water and Seasoning:
Add 1.5 cups of cold water, salt, black pepper, and red pepper to the pot. Let it simmer for about 1 hour or until the meat is tender. 💧🧂🌶️
Prepare the Rhubarb:
Cut the rhubarb into small pieces and add them to the pot. Simmer for 20 minutes. 🍃🍲
Add the Herbs:
Finally, add the parsley and dill, and let everything cook for another 10 minutes to blend the flavors. 🌿🍀
Serve:
Your rhubarb and dill stew is now ready to serve! It’s perfect for a spring gathering, offering a fresh, aromatic flavor that’ll make you crave it every year. 🥳🍽️
