Saed News: In this article, join us as we explore one of the most delicious dishes specially made for spring.π½οΈππ¨βπ³β¨
Ingredient | Amount | Icon |
|---|---|---|
Meat | 300 grams | π₯© |
Onion | 1 | π§ |
Cold water | 1.5 cups | π§π₯ |
Rhubarb stalks | 4 | ππΈ |
Salt | 1.5 teaspoons | π§ |
Black pepper | 1 teaspoon | πΆοΈβ« |
Red pepper (mild) | Tip of a teaspoon | πΆοΈπ΄ |
Parsley | 20 grams | πΏπ₯ |
Dill | 20 grams | πΏπ |
Prepare the Meat:
In a pot, add the meat and dice the onion. SautΓ© until the meat is browned and the onion is translucent. π₯©π§
Add Water and Seasoning:
Add 1.5 cups of cold water, salt, black pepper, and red pepper to the pot. Let it simmer for about 1 hour or until the meat is tender. π§π§πΆοΈ
Prepare the Rhubarb:
Cut the rhubarb into small pieces and add them to the pot. Simmer for 20 minutes. ππ²
Add the Herbs:
Finally, add the parsley and dill, and let everything cook for another 10 minutes to blend the flavors. πΏπ
Serve:
Your rhubarb and dill stew is now ready to serve! Itβs perfect for a spring gathering, offering a fresh, aromatic flavor thatβll make you crave it every year. π₯³π½οΈ
