SAEDNEWS: This macaroni salad without sausage is very tasty and flavorful. Many people enjoy preparing this nutritious salad using healthier ingredients.
Pasta salad is one of the most delicious salads, and a common method of preparing it includes adding sausage. However, pasta salad is very easy and simple to make, with ingredients such as peas, carrots, broccoli, and cooked pasta. If you want a simpler, vegetable-packed version, follow this guide.
Ingredients for Pasta Salad Without Sausage:
2 cups pasta (any shape)
¾ cup peas
1 cup corn
2 large eggs
½ medium red bell pepper
⅓ cup chopped red onion
2 medium celery stalks
3 tablespoons chopped parsley
⅔ cup mayonnaise
1 tablespoon mustard
2 tablespoons apple cider vinegar
Salt and pepper to taste
How to Make Pasta Salad Without Sausage:
Step 1:
Cook some of the main ingredients first: eggs, peas, corn, and pasta. You can also use canned peas and corn if preferred.
Step 2:
To cook the pasta, fill a pot with water and bring it to a boil. Once boiling, add the pasta along with turmeric, salt, and a little olive oil. Cook until the pasta is fully tender. Cooking times are usually listed on the pasta packaging. Drain the pasta and briefly rinse under cold water to remove excess starch. Set aside to cool.
Step 3:
Dice the boiled eggs. Then finely chop the red onion, celery, and red bell pepper. Set aside.
Step 4:
Prepare the dressing by combining mayonnaise, mustard, chopped parsley, and apple cider vinegar in a bowl. Mix thoroughly until smooth.
Final Step:
Place all ingredients in a large bowl and gently fold them together. Add salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for 2 hours to chill.
For garnish, you can use parsley leaves, cherry tomatoes, cooked corn, or peas.
This pasta salad without sausage is quick, simple, and delicious.
