SAEDNEWS: How to Make Healthy and Delicious Homemade Ice Cream Without Salep
If you and your children love ice cream but prefer to limit store-bought varieties due to potential side effects, you can make a simple and quick homemade version. With just milk, cream, and a touch of banana, you can enjoy a delicious summer treat right at home.
Ingredients for Homemade Ice Cream
Ingredient | Amount |
|---|---|
Mashed banana | 2 |
Milk | 1/2 cup |
Cream | 2 tablespoons |
Sugar | 2 tablespoons |
Saffron | As desired |
Instructions
Place all the ingredients in a blender and blend until smooth.
Pour the mixture into a rectangular container and freeze for 30–34 hours.
After freezing, remove the ice cream from the freezer and use a knife to separate the edges from the container.
The ice cream will easily come out of the mold and is ready to serve.
Enjoy your homemade banana ice cream, and for a special touch, pair it with wafers for a saffron-flavored ice cream treat.
