In the summer season, cold dishes are more enjoyable than hot ones. If you love soup, try this cold soup in the warm season. The presence of cherries in this soup gives it a unique flavor—one that you will surely enjoy if you are a fan of cherries.
In the summer season, cold foods are more enjoyable than hot ones. Cherry and tomato cold soup is one of the delicious appetizers that is recognized as an international starter worldwide. You can replace the usual soups with this delicious soup at your gatherings and parties. To view the complete step-by-step cooking tutorial for Cherry and Tomato Cold Soup, continue reading on Saad News.
Ingredients for Cherry Cold Soup:
10 tomatoes
400 grams of cherries
4-5 pieces of baguette bread
1/4 cup olive oil
1 clove crushed garlic
Salt and pepper as needed
A few cherries
A few grapes
A few pumpkin seeds
How to prepare Cherry Cold Soup: Wash the cherries and remove their pits. After washing the tomatoes, chop them. Now, put the cherries and tomato pieces into a blender. Turn on the machine until the cherries and tomatoes blend together to form a smooth puree.
Remove the baguette crumbs, then chop the bread into 2-3 cm pieces. Add the bread pieces to the puree and stir. Wait for about 15 minutes to let the bread soften.
After the specified time, add the garlic and olive oil. Turn on the machine again until the ingredients are well mixed. Add salt and pepper, and turn the machine on again until the puree becomes a smooth, pink consistency. If the mixture is too thick, add some water and blend again until the soup reaches the desired thickness. Pour the soup into your desired container, garnish it with halved cherries, some grape seeds, and a little pumpkin seed and serve.
Ingredients for the second method of Cherry Cold Soup:
1 cup of cherries (French cup)
1/4 cup of cherry compote juice or cherry jam (French cup)
1 cup of cherry tomatoes (French cup)
1 red bell pepper
1 yellow bell pepper
2 tbsp fresh chopped basil
1 clove of garlic
1/4 cup olive oil (French cup)
3 tbsp balsamic vinegar
Salt as needed
How to prepare the second method of Cherry Cold Soup: If you want to try a new soup with a different and delicious taste, Cherry Cold Soup is a great choice. This soup does not require cooking and is easy to prepare. You can make this cherry and tomato cold soup in just a few minutes.
Start by placing the cherries in a colander and wash them thoroughly with water, some vinegar, and salt. Then, remove the pits from the cherries. In this step, wash and chop the cherry tomatoes. Carefully wash the bell peppers and chop them into large pieces. After chopping the bell peppers and tomatoes, mix all the ingredients together. Let the chopped vegetables and cherries sit for 30 minutes to allow the flavors to blend.
Next, put all the soup ingredients into a blender and blend until smooth. Pour the blended soup into a container and place it in the fridge for about 1 hour to cool. When serving the soup, you can garnish it with cherry pieces and chopped basil.
Ingredients for the third method of Cherry Cold Soup:
6 cups of water (French cup)
500 grams of cherries
3/4 cup sugar (French cup)
1 cup sour cream (French cup)
2 tbsp white flour
1/4 tsp salt
How to prepare the third method of Cherry Cold Soup: Another way to prepare Cherry Cold Soup is by combining it with sour cream and sugar. This soup has a creamy and sweet flavor, making it very delicious.
Start by combining the cherries and water with sugar in a pot. Let the cherries boil for about 10 minutes until they soften. After the cherries have boiled, add sour cream, flour, salt, and sugar, and mix the ingredients well. Use a hand blender to blend the soup until smooth. Alternatively, you can use an electric mixer.
Once the ingredients are fully mixed, let the soup simmer on low heat for another 5 minutes. Make sure the heat is low and the soup simmers slowly.
Finally, allow the soup to cool. Place the soup in the fridge for several hours to chill. When serving, you can garnish the soup with some sour cream or whipped cream.
How to prepare Cherry Cold Soup with Baguette: For Cherry Cold Soup with Baguette, blend the pitted cherries with the tomatoes. Add the chopped baguette and after 15 minutes, when the bread softens, add grated garlic and olive oil. Blend the soup once more in the mixer. After blending, add salt and pepper as needed and garnish with a few cherries and some pumpkin seed kernels.
