SAEDNEWS: Arabic rice is a delicious dish from Arab regions, made with a variety of spices and carefully layered ingredients. It is considered the perfect choice for festivals, ceremonies, and traditional rituals.
According to the Culinary Service of SaedNews, one of the most enjoyable pastimes in the world is eating delicious food and drinking a variety of beverages. Foods with diverse flavors and names excite your senses and invite you to savor them. Among these, Arabic dishes stand out, often recognized for their rich proteins and bold, spicy flavors.
Arabic cuisine is celebrated globally for its aroma, taste, and wholesome ingredients, earning it a special place among cultures worldwide. These dishes are typically easy to prepare and share many flavor similarities with traditional Iranian tastes. One such dish is Arabic rice, known for being both flavorful and festive, with a visually appealing presentation. Here, we guide you through preparing this delightful meal.
Ingredients for Arabic Rice
Rice: 4 cups
Lamb: 800 grams
Grated tomatoes: 3
Tomato paste: 1 tablespoon
Fried onions: 2
Bay leaves, paprika, black pepper, salt, turmeric, cardamom, cinnamon: as needed
Oil: as needed
