What Causes Homemade Cake to Become Doughy?

Incorrect Recipe

If the recipe you used was incorrect or the measurements of the ingredients were not accurate, it could be the main reason your cake turned out doughy.

Not Paying Attention to Baking Tips

When baking different types of cakes, such as a simple cake or a moist cake, there are key tips that must be followed carefully. For example, in some cakes, you don't need to separate the egg yolks from the whites, but in certain recipes, it's essential to do so. These tips vary for each type of cake.

Improperly Pouring Cake Batter into the Pan

When pouring the prepared cake batter into the pan, try to spread it evenly across all surfaces. If you don't do this and pour the batter all at once, it can cause your cake to become doughy.

Testing the Cake's Doneness

If you take the cake out of the oven before it's fully cooked, your cake will definitely turn out doughy. To test if the cake is done, you can use a toothpick. If the batter doesn't stick to the toothpick, your cake is fully baked.

Not Following the Correct Measurements of Ingredients

Never change the amount of ingredients specified in the recipe. If you alter the measurements, you will definitely not be able to make a fluffy and good cake.

Choosing the Wrong Pan

Be careful when selecting a pan. Make sure it's neither too thin nor too thick. A non-stick and stainless steel pan can help achieve a fluffy and delicious cake.

Choosing the Right Oven Temperature

To prevent your cake from becoming doughy, you need to determine the actual temperature of your oven. Even though you set the oven to 180°C, it may actually be at 170°C or 190°C. By doing tests, you can estimate your oven's true temperature.

For example, a simple cake with a thickness of 4 cm takes about 45 minutes to bake at 180°C. If it takes less time, the oven is too hot, and if it takes longer, the oven temperature is too low.