Perfectly Moist Chocolate Cupcakes Made Without a Mixer

Saturday, November 30, 2024  Read time1 min

SAEDNEWS: Chocolate cupcakes are one of the most delicious types of cupcakes. You can make them for a party or an afternoon snack and enjoy them. Be sure to take the ingredients out beforehand so they come to room temperature. Today, we will learn how to make chocolate cupcakes without a mixer.

Perfectly Moist Chocolate Cupcakes Made Without a Mixer

According to SAEDNEWS, Chocolate cupcakes are one of the most popular desserts worldwide, typically decorated with cream, buttercream, or chocolate ganache. However, the idea of baking cupcakes was first introduced in 1769 by Amelia Simmons. Cupcakes are different from muffins. The name 'cupcake' became popular in 1919 when a bakery in the United States added this single-serving dessert to their menu, and it was met with great enthusiasm. Cupcakes come in various flavors and tastes, but the chocolate variety is a favorite and has more fans. Interestingly, October 18th has been declared the global day for chocolate cupcakes. You can make cupcakes in both the oven and, without an oven, in a pot. Here, we will teach you how to make chocolate cupcakes without a mixer. Stay with us!

Chocolate Cupcakes

Ingredients

  • Eggs: 2

  • White or brown sugar: 1/2 cup

  • Vegetable oil: 1/2 cup

  • Vanilla extract: 1/2 teaspoon

  • Flour: 1 1/2 cups

  • Cocoa powder: 2 tablespoons

  • Baking powder: 2 teaspoons

  • Milk: 1/2 cup

Chocolate Cupcakes

How to Make Chocolate Cupcakes Without an Electric Mixer

  1. Whisk the eggs with sugar and vanilla using a manual whisk until smooth and well combined.

  2. Add the oil and milk, and mix until fully incorporated.

  3. Sift the flour, cocoa powder, and baking powder, and gradually fold them into the mixture in two or three stages.

  4. Pour the batter into cupcake liners and bake in a preheated oven at 180°C (356°F) for 20 minutes.

  5. Alternatively, you can use greased cups and bake the batter in a homemade oven.

  6. For a cracked top on the cupcakes, sprinkle a little sugar on top before baking.

Chocolate Cupcakes