SAEDNEWS: Craving a delicious twist on chicken? Try restaurant-style teriyaki with a glossy homemade sauce—sweet, savory, and irresistibly juicy.
According to Saed News Cooking Service, Teriyaki Chicken is one of the most beloved Japanese dishes worldwide. Its unique flavor and appealing presentation make it a hit among food lovers. The word "teriyaki" refers to a cooking method in which ingredients are simmered in a glossy, sweet sauce. The secret to this dish’s irresistible taste lies in its sauce—a perfect balance of sweet and savory. By making homemade teriyaki sauce, you can enjoy an authentic and unforgettable flavor, creating a restaurant-quality meal for your family and guests.
Boneless chicken breasts or thighs: 4 pieces (about 500 g)
Soy sauce: ½ cup
Brown sugar (or honey): ¼ cup
Grated garlic: 2 cloves
Fresh grated ginger: 1 tbsp
Rice vinegar (or apple cider vinegar): 1 tbsp
Sesame oil: 1 tsp
Cornstarch: 1 tbsp
Cold water: 2 tbsp
Vegetable oil (for frying): 2 tbsp
Sesame seeds and chopped scallions: for garnish
Step 1: Prepare the Chicken
Cut the chicken into your preferred size (medium cubes work best). For extra flavor, marinate the chicken for at least 30 minutes in a mixture of 1 tbsp soy sauce, a pinch of black pepper, and 1 grated garlic clove.
Step 2: Make Homemade Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar (or honey), grated garlic, fresh ginger, and rice vinegar. Heat gently over low heat, stirring until the sugar dissolves. Let the sauce simmer for a few minutes until slightly thickened.
Step 3: Thicken the Sauce
In a small bowl, mix cornstarch with cold water until smooth. Gradually add this mixture to the simmering sauce, stirring continuously until it reaches your desired consistency. Finish with sesame oil and remove from heat.
Step 4: Cook the Chicken
Heat vegetable oil in a large skillet over medium heat. Once hot, add the chicken pieces and fry for 5–7 minutes on each side until golden and fully cooked.
Step 5: Combine Chicken and Sauce
Pour the prepared teriyaki sauce over the cooked chicken and mix well to coat all pieces. Let the chicken simmer in the sauce for 2–3 more minutes so the flavors meld and the sauce thickens slightly.
Step 6: Serve
Transfer the teriyaki chicken to a serving dish and garnish with toasted sesame seeds and chopped scallions. This dish is typically served with steamed white rice and vegetables like broccoli and carrots.
Making Teriyaki Chicken at home is easier and more enjoyable than it seems. Following this recipe, you can bring the authentic, restaurant-quality flavor of this popular Japanese dish into your kitchen. With its perfect balance of sweet and savory flavors and tender chicken texture, it’s an excellent choice to add variety to your meals and impress your loved ones.
Enjoy your meal!
