SaedNews: Local stews are a treasure trove of flavors and the culture of each region. One of these delicious stews is the traditional stew from the city of Khoy in West Azerbaijan Province, which holds a special place in ceremonies and religious offerings due to its exceptional taste.
Traditional Azerbaijani Stew Recipe: A Special Taste from Khoy
According to the SAEDNEWS cooking service, local stews are a treasure trove of flavors and regional culture. One such delightful dish is the traditional stew from the city of Khoy in West Azerbaijan Province. Renowned for its unique taste, this stew holds a special place in ceremonies and religious offerings. In this guide, we’ll teach you how to prepare this delicious dish so you can experience its authentic flavor at home.
Meat: Stew beef or lamb
Beans: Black-eyed peas or pinto beans
Fried onions: As needed
Tomato paste: To taste
Spices: Salt, turmeric, pepper (to taste)
Verjuice: For a tangy flavor
Herbs: Chives, parsley, cilantro, spinach, and kerwiz (a local herb from Azerbaijan)
Sauté the Meat:
Fry the meat with fried onions until it changes color. Add water and a cinnamon stick, then allow the meat to cook thoroughly.
Sauté the Herbs:
Chop the herbs slightly larger than you would for Ghormeh Sabzi (a Persian herb stew) and sauté them on low heat for about 5 minutes.
Combine Herbs and Meat:
Add the sautéed herbs and cooked beans to the meat. Let the herbs settle into the stew.
Add Spices and Flavorings:
Finally, add tomato paste, salt, turmeric, pepper, and verjuice. Allow the stew to simmer until it thickens and flavors meld.
Serve:
Serve this delicious stew with fried potatoes and tomatoes for an authentic experience.
Chopping the Herbs: The herbs should be chopped slightly larger than for Ghormeh Sabzi.
Kerwiz Herb: This local Azerbaijani herb enhances the stew’s flavor. If unavailable, you can omit it.
Verjuice: This ingredient adds a delightful tanginess to the stew.
By following this simple recipe, you can prepare this delicious stew at home and enjoy its authentic taste.
Enjoy This Food!
