SAEDNEWS: Proper potato storage can help prevent sprouting, moisture loss, and spoilage. Keeping potatoes in a cool, dark, dry, and well-ventilated place is one of the simplest ways to maintain their quality for longer.
According to SAEDNEWS, potatoes should be stored in a cool, dark, and dry place away from direct sunlight. Excessive warmth can encourage sprouting, while light can cause potatoes to develop green areas. A pantry, cupboard, or cool storage area can be suitable if it has enough ventilation.
Potatoes need airflow to stay fresh. Keeping them in sealed plastic bags can trap moisture and increase the risk of mold and decay. Instead, use a paper bag, mesh bag, basket, or another breathable container. Avoid piling them too deeply because poor air circulation can speed up spoilage.
Moisture is one of the main enemies of stored potatoes. Before storing them, make sure their surfaces are dry, and avoid washing them until you are ready to use them. If potatoes become wet during storage, gently dry them and improve ventilation around them.
Some fruits and vegetables release natural gases as they ripen, which can affect nearby produce. Keeping potatoes in a separate storage area can help them remain firm for longer. It is also useful to check stored potatoes regularly and remove any that show signs of rot so the problem does not spread.
Even under good storage conditions, potatoes should be inspected from time to time. Remove potatoes that are soft, leaking, moldy, or seriously damaged. Small sprouts can sometimes be removed before cooking, but potatoes that have extensive sprouting, green discoloration, or signs of spoilage are better discarded. Proper storage and regular checking can significantly reduce food waste.
