SAEDNEWS: A delicious, diet-friendly meal for those looking to lose weight. First, blend the shallots, garlic, ginger, and hot chili until well combined. Cook the mixture with the green onions for about 5 minutes. Add the remaining ingredients, then set aside and allow it to cool.
According to Saednews, This flavorful, lighter chicken kebab is a great choice for anyone who enjoys grilled chicken. It combines tender chicken with a fragrant coconut marinade and a refreshing yogurt sauce.
½ cup yogurt
1 tablespoon fresh cilantro leaves
1 tablespoon onion
1 cucumber
Place all the ingredients in a food processor and blend until smooth and creamy.
500 g (about 1.1 lb) chicken breast, cut into pieces
1 tablespoon soy sauce
1 tablespoon lemon juice
1 cup coconut milk
2 tablespoons almond oil
1 tablespoon grated fresh ginger
1 tablespoon turmeric
1 hot chili pepper
1 bunch green onions, chopped
2 garlic cloves
1 shallot
Add the ginger, chili pepper, garlic, and shallot to a food processor and blend together.
Transfer the mixture to a pan with the chopped green onions. Sauté over low heat for about 5 minutes.
Add the coconut milk, some of the lemon juice, almond oil, soy sauce, and turmeric. Stir well.
Remove the pan from the heat and allow the mixture to cool.
Add half of the prepared yogurt sauce to the cooled mixture and stir to combine. Refrigerate.
Once the marinade has chilled, remove it from the refrigerator. Add the chicken pieces and coat them thoroughly with the sauce.
Return the chicken to the refrigerator and let it marinate for about 1 hour.
Thread the marinated chicken onto skewers and cook in the oven until fully cooked, about 10 minutes in total, turning as needed.
Serve the cooked chicken kebabs with the remaining yogurt sauce.
Total cooking and preparation time is approximately 10 minutes, excluding marinating and chilling time.
This chicken kebab can be served for lunch or dinner.
The quantities in this recipe are suitable for 2 people.
