How to Make Semolina Flour Halva Ice Cream Dessert

According to Saednews, In this article, you will learn how to prepare a delicious Halva Ice Cream dessert, along with important tips and techniques to help you make it perfectly.

Ingredients for Halva Ice Cream Dessert

Ingredients for the Halva:

• 3 tablespoons butter

• 1 ½ cups semolina flour

• ½ cup vegetable oil

• ½ cup pine nuts

• 1 ½ cups water

• 1 ½ cups milk

• 1 ½ cups sugar

Filling Ingredients:

• 6 scoops vanilla ice cream

Ingredients for Serving:

• 2 teaspoons cinnamon (optional)

• 1 tablespoon pistachio powder (optional)

How to Prepare Halva Ice Cream Dessert

First, prepare the syrup for the halva. Combine water, milk, and sugar in a saucepan and heat until the mixture comes to a boil. Remove it from the heat and set it aside while preparing the halva.

To make the halva, heat a pan and add the butter and vegetable oil. Allow them to melt completely. Add the pine nuts and sauté for 3–4 minutes until lightly toasted.

Next, add the semolina flour and slowly roast it for about 10 minutes, stirring continuously, until it develops a light golden color and a pleasant aroma.

Gradually add the prepared milk, water, and sugar syrup to the roasted semolina while stirring constantly. Continue mixing until the halva thickens. Then cover the pan with a lid.

Reduce the heat to low and allow the halva to cook gently and absorb the flavors. After about 5 minutes, turn off the heat and let it rest.

Once the halva has cooled slightly, transfer it into a bowl and create a hollow space in the center.

Fill the center with vanilla ice cream, then cover the ice cream completely with the remaining halva.

Carefully turn the Halva Ice Cream onto a serving plate. If desired, sprinkle cinnamon and pistachio powder on top before serving.

Tips for Making Semolina Halva Ice Cream

• Roast the semolina slowly over low to medium heat to develop a rich flavor and avoid burning.

• Stir continuously while adding the syrup to achieve a smooth and lump-free texture.

• Allow the halva to cool slightly before adding the ice cream so it does not melt too quickly.

• Vanilla ice cream pairs best with the nutty flavor of semolina halva, but other flavors can also be used according to preference.

This traditional dessert combines warm, aromatic semolina halva with creamy vanilla ice cream, creating a unique balance of flavors and textures.