SAEDNEWS: Italian chicken cutlets are among the most delicious and popular dishes in Italy, and their rich flavor pairs wonderfully with Iranian taste preferences.
According to Saednews, Italian Chicken Cutlets, also known as Chicken Keto Cutlets, are a delicious Italian-inspired dish that closely resembles classic chicken patties. They are made even more flavorful with mozzarella cheese and fresh herbs. If you are looking for a different and tasty idea for lunch or dinner, try this easy homemade recipe.
Ingredients | Amount |
|---|---|
Chicken breast | 700 g |
Eggs | 2 |
Mozzarella cheese | 1 cup |
Garlic powder | 1 tsp |
Salt and black pepper | As needed |
Chopped basil | 2 tbsp |
Chopped parsley | 2 tbsp |
Chopped green onion | 2 tbsp |
Paprika powder | 1 tsp |
Breadcrumbs | 2 tbsp |
Remove the bones from the chicken breast and cut the meat into small cubes.
In a large bowl, whisk the eggs together with the chopped herbs.
Add garlic powder, breadcrumbs, paprika, salt, and black pepper to the eggs and mix well.
Add the chopped chicken pieces and coat them thoroughly with the mixture.
Cover the bowl with plastic wrap and refrigerate for 30 minutes so the flavors can blend.
After marinating, heat a frying pan over low heat and add some oil.
Spread the chicken mixture evenly in the pan and flatten the surface.
Cook until one side becomes golden and crispy, then flip and fry the other side.
Place the cooked cutlets on paper towels to absorb excess oil.
Serve the chicken cutlets hot with marinara sauce.
You can customize the herbs according to your taste and even omit the cheese if desired.
Ingredients for Marinara Sauce
Ingredients | Amount |
|---|---|
Tomatoes | 8 |
Garlic cloves | 4 |
Onion | 1 |
Thyme | 1 tbsp |
Chopped parsley | 1 tbsp |
Chopped basil | 1 tbsp |
Olive oil | 4 tbsp |
Tomato paste | 2 tbsp |
Butter | 2 tbsp |
Lemon juice | 2 tbsp |
Salt and black pepper | As needed |
Wash and peel the tomatoes, then grate them finely or blend them into a smooth puree.
Peel and finely grate the onion and garlic.
Heat olive oil or butter in a pan over medium heat.
Add the onions and sauté until soft and light.
Add the garlic and cook until fragrant and slightly golden.
Push the onions and garlic to the sides of the pan and add the tomato paste to the center. Sauté for a few minutes until the raw smell disappears and the color deepens.
Add the tomato puree along with thyme, salt, and black pepper.
Cook until the excess liquid evaporates and the sauce reaches your desired thickness.
Stir in the lemon juice.
Finally, add the chopped parsley and basil, stirring continuously until the sauce becomes rich and flavorful.
Serve the marinara sauce alongside the crispy Italian chicken cutlets for a delicious homemade meal.
