SAEDNEWS: Creamy shrimp soup is one of the best and most nourishing appetizers for everyone, from children to the elderly. This delicious soup is very easy to prepare and offers both great taste and high nutritional value.
According to Saednews, Soup is a highly nutritious and warming liquid dish made from various ingredients and is usually served as an appetizer to stimulate the appetite. Shrimp soup is a delicious seafood dish that is rich in nutrients, especially phosphorus, making it beneficial for children and the elderly.
This tasty soup can be prepared in different ways. In this recipe, we present a simple method so you can add it to your family’s meal plan.
Ingredient | Amount |
|---|---|
Green onions (chopped) | 4 stalks |
Garlic | 1 clove |
Chicken broth | 2 cups |
Shrimp (cleaned, small) | 1 cup |
Vinegar | 2 tablespoons |
Water | 1 cup |
Salt | 2 teaspoons |
Parsley | 50 g |
Cream | 2 tablespoons |
Carrot (diced) | 1 tablespoon |
Choose small shrimp and do not chop them.
While cleaning the shrimp, remove the vein along the back.
Bring water, vinegar, and salt to a boil in a pot.
Add the shrimp to the boiling mixture and cook for about 30 minutes, then drain them.
Place garlic, green onions, parsley, and cream into a pot and cook together.
Blend the mixture in a food processor until smooth.
Return the blended soup to the heat, add parsley, and cook for another 5 minutes.
Turn off the heat and add the shrimp.
Your creamy shrimp soup is ready to serve. Enjoy!
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