SAEDNEWS: Easy Cream Frosting Mini Cakes for Girls’ Day | No Professional Tools Required
According to Saednews cooking report:
Be sure to level the tops of puffed cake layers with a knife, and set aside the trimmed parts for serving or snacking.
To cut a thick cake into three even layers, you can use a ruler and toothpicks. Place the ruler at several points along the cake’s side and mark the cutting line with toothpicks (leave them in the cake at this stage). Then use a large serrated knife to cut all around the cake along the marked points. Finally, cut through the center completely to separate the layers evenly.
Colored candles can be used to decorate a birthday cake. When slicing the cake, use a large, sharp knife and clean it after each cut. This prevents icing from sticking to the blade and ruining the appearance of subsequent slices.
