How to Prepare Noodle Seasoning and Its Special Sauce

Noodle sauces and seasonings come in many varieties, and their ingredients can be adjusted according to personal taste. In this section, we’ll introduce two popular ways to prepare noodle seasoning. You can use the following formulas to make your own at home.

Ingredients for Homemade Noodle Seasoning

Instructions for Noodle Seasoning

1. In a suitable bowl, mix all the ingredients together until the seasoning is uniform.

2. Pour the seasoning over the cooked noodles or your desired type of pasta and gently toss until the seasoning coats the noodles evenly and enhances their flavor.

3. Serve the noodles with the seasoning in a serving dish and garnish with fresh vegetables, fried onions, or any toppings of your choice.

Ingredients for Noodle Sauce

Instructions for Homemade Noodle Sauce

1. Cook the noodles according to the package instructions in boiling water until soft. Drain and set aside to cool.

2. In a mixer or suitable bowl, combine soy sauce, sesame oil, brown sugar, olive or sunflower oil, minced garlic, and red chili peppers. Mix until smooth and consistent.

3. Heat olive or sunflower oil in a pan, then add chopped green onions and carrots. Sauté until softened.

4. Add the bean sprouts or wheat sprouts to the pan and cook for a few minutes until slightly tender.

5. Pour the prepared sauce into the pan and mix all ingredients together. Adjust salt and pepper to taste.

6. Add the cooked noodles to the pan and mix thoroughly so the noodles are evenly coated with the sauce.

7. Taste and adjust seasoning if needed.

8. Serve the noodles in a dish and garnish with fresh green onions and ground black pepper or your favorite toppings.

9. Serve the noodle sauce warm and enjoy.

Tip: You can adjust the quantity and type of ingredients according to your taste. You can also experiment with different sauces and spices to achieve your desired flavor.