SAEDNEWS: Make Apricot Juice at Home: Follow Our Recipe to Enjoy More of Apricot’s Benefits Naturally
Apricot juice (Rani) is one of the most refreshing drinks you can make in the summer because apricots don’t last long in the refrigerator—at most, you can enjoy this tasty and nutritious fruit for up to two weeks. The best way to preserve it is by making jam, compote, or this simple apricot juice. If you care about the health of your family, especially your children, you can prepare homemade apricot juice using this recipe, which is also a type of apricot smoothie, in a healthier way.
Ingredient | Amount |
|---|---|
Apricots | 7 pieces |
Sugar | 6 tablespoons |
Water | 2 cups |
Brewed saffron | 1 teaspoon |
Step 1:
Wash the apricots thoroughly and remove the pits. You can also use slightly mashed apricots.
Step 2:
Dice the apricots into small pieces and set aside.
Step 3:
Combine the sugar and water in a suitable pot, place it over heat, and stir constantly.
Step 4:
Add the apricots and saffron to the sugar-water mixture.
Step 5:
Skim off any foam on top of the syrup to ensure the juice has a clear quality.
Step 6:
Use a blender or hand mixer to puree the mixture until smooth.
Step 7:
Your apricot juice (Rani) is ready! The thickness and sweetness can be adjusted to your taste by adding more water or sugar if needed.
