Qeshm Island’s Sohaili Village: A Culinary Paradise for Traditional & Seafood Lovers

A trip to Qeshm Island, Iran’s largest island in the Persian Gulf, is unforgettable—but savoring the fresh seafood and traditional dishes in Sohaili Village elevates the experience to another level.

Fresh from the Sea to Your Plate

The secret behind Sohaili’s mouthwatering flavors is simple: freshness. Each morning, local fishermen deliver the day’s best catch—shrimp, fish, and other seafood—directly to village restaurants. This ensures every dish bursts with authentic Southern Iranian taste and aroma, leaving visitors craving more.

Dining by the Waves

Many restaurants are open-air and seaside, offering breathtaking views of the Persian Gulf. The gentle sea breeze and the sound of waves make dining here a truly immersive experience.

Culinary Tourism Boosts Local Life

Sohaili Village isn’t just a food lover’s haven; it’s a thriving hub for the local economy. Fishermen, farmers, and restaurant owners benefit from the influx of tourists, who also enjoy browsing local bazaars for rare spices and handcrafted souvenirs.

Best Time to Visit

Autumn and winter are ideal, offering milder weather and a more diverse catch of fish and shrimp.

With 90 small tourist boats, 130 additional boats, gazebos, and a special tourist launch, Sohaili Village has earned its place among the world’s top tourist villages in 2025—making it a must-visit destination for travelers seeking flavor, culture, and unforgettable seaside charm.