Saednews: Cheesy fruit piroshki is a delicious and popular dessert that combines cheese and fruit to create a unique flavor. In this article, learn how to make this tasty dessert along with key tips.
How to Make Cheesy Fruit Piroshki
Cheesy fruit piroshki is a delicious and delightful dessert that, because of the combination of cheese and fruit flavors, is always loved by families and guests. This dessert is simple and quick to prepare and can be served as a snack or dessert at various parties and events.
For the dough:
Flour: 250 grams
Butter: 100 grams (room temperature)
Sugar: 2 tablespoons
Salt: 1 teaspoon
Cold water: 1/2 cup
For the filling:
Cream cheese: 200 grams
Sugar: 1 tablespoon (to taste)
Fresh or canned fruits (such as strawberry, apricot, peach): 150 grams
Vanilla: 1 teaspoon
For frying:
Vegetable oil: as needed
Prepare the dough
In a large bowl, mix the flour, sugar, and salt. Then add the softened butter and mix well with your hands or a fork until the mixture resembles breadcrumbs. Gradually add cold water and knead with your hands until a smooth dough forms. Add more water if needed. Shape the dough into a ball, place it in a bowl, cover with a clean towel, and let it rest in the refrigerator for 30 minutes.
Prepare the filling
In a bowl, mix the cream cheese with sugar and vanilla. Stir well until completely smooth. Chop the fresh or canned fruits finely and add to the cheese mixture. Mix gently until the fruit is evenly distributed.
Shape the piroshki
After the dough has rested, take it out of the fridge and roll it out on a floured surface to about 3 mm thickness. Using a round cutter or a glass, cut out circles. Place a spoonful of the cheese and fruit mixture in the center of each circle. Fold the dough over the filling and seal the edges by pressing firmly with your fingers or a fork.
Fry the piroshki
Heat vegetable oil in a deep pan. Carefully place the piroshki in the hot oil and fry each side for 2-3 minutes until golden and crispy. Remove and place on paper towels to absorb excess oil.
Use fresh fruits for the best flavor. If using canned fruits, be sure to drain them well.
Try different fruit combinations such as strawberry and banana or apricot and peach for unique flavors.
Serve with sauces like chocolate, honey, or jam for extra taste.
Store leftover piroshki in the refrigerator and re-fry before serving to maintain crispiness.
Cheesy fruit piroshki is a delicious and attractive dessert that is very easy and quick to prepare. Using simple ingredients and the method described above, you can make a tasty homemade dessert for yourself and your family. This dessert has a delightful taste and beautiful appearance that can brighten up any gathering. We hope you enjoy making and serving this piroshki and have wonderful moments with your family and friends.
