Three-Tomato Soup is a suitable dish for vegetarians, and those who are interested in a diet-friendly meal can also enjoy this delicious soup.
Three-Tomato 🍅Soup is a nutritious and very healthy Iranian dish that not only tastes great but is also very beneficial for health. This delicious soup can be served as a starter or as a light dinner. With the ingredients listed in this recipe, you can make Three-Tomato🍅 Soup for 4 people. If you want to make a smaller or larger quantity, simply adjust the amount of ingredients accordingly. Follow the cooking instructions for making Three-Tomato Soup with Saad News.
Dried tomatoes: ¾ cup
Canned tomatoes: 1 can (800g)
Large chopped onion: 1
Low-salt tomato paste: 85g
Low-salt chicken broth: 400g
Butter or olive oil: 1 tablespoon
Fresh chopped cilantro: 2 tablespoons
Fresh chopped celery: ½ cup
Lemon juice: 2 to 3 teaspoons
Breakfast cream and fresh parsley: for garnish
In a suitable pot, sauté the chopped onion with a little oil or butter for 10 minutes until it turns golden.
Add half a cup of dried tomatoes, chicken broth, tomato paste, celery, and canned tomatoes to the onions. Wait until the mixture comes to a boil.
Once boiling, reduce the heat and let the ingredients simmer together for 20 minutes.
While the soup is simmering, mix the remaining dried tomatoes with a little water and place them in the microwave for one minute, then chop them.
Add the cooked tomato mixture along with the chopped dried tomatoes into a food processor and blend until smooth.
Finally, add lemon juice to the soup and garnish with cream and chopped parsley when serving.
